RecipesUncategorized

EGG SALAD BOWL

By August 19, 2020 No Comments

Ingredients:

  • 2 whole eggs + 2 egg whites (boiled)
  • 1 cup veggies: celery, green onion (chopped) and spinach
  • 1 1/2 tbsp mayonnaise
  • 1/2 tsp sriracha sauce
  • 1 tsp lime juice
  • pinch of paprika

Directions:

Boil 4 eggs. Peel, remove 2 yolks.  Mash or blend together.

In a separate bowl, mix dressing ingredients and add to egg mixture along with chopped veggies.

Place on a bed of spinach. Enjoy!

Thank you to Carol Tieu from Ewyn Studios Carleton Place, ON for the recipe!

Makes 1 serving.