- 1 ½ cups rolled oats
- ½ tsp of cinnamon
- ½ cup unsweetened apple sauce
- ½ cup vanilla whey protein
- 1 tsp white vinegar
- 4 egg-whites
- 1 tsp baking powder
- 1 ½ cups mashed banana (approximately 3)
Preheat oven to 350 degrees. Spray loaf pan with cooking spray. Mix all ingredients together in a blender beginning with dry and blend until smooth. Pour mixture into loaf pan and bake 40 – 45 minutes, or until toothpick comes out clean.
Let cool and slice 8 slices. Enjoy!
Store leftovers in fridge up to 1 week or in freezer up to 1 month
Thank you to Heather from Ewyn Studios Goderich, ON for the recipe!