RecipesUncategorized

EWYN BANANA BREAD

By September 17, 2020 No Comments

Ingredients:

  • 1 ½ cups rolled oats
  • ½ tsp of cinnamon
  • ½ cup unsweetened apple sauce
  • ½ cup vanilla whey protein
  • 1 tsp white vinegar
  • 4 egg-whites
  • 1 tsp baking powder
  • 1 ½ cups mashed banana (approximately 3)

Directions:

Preheat oven to 350 degrees. Spray loaf pan with cooking spray. Mix all ingredients together in a blender beginning with dry and blend until smooth. Pour mixture into loaf pan and bake 40 – 45 minutes, or until toothpick comes out clean.

Let cool and slice 8 slices. Enjoy!
Store leftovers in fridge up to 1 week or in freezer up to 1 month

Thank you to Heather from Ewyn Studios Goderich, ON for the recipe!