Sizzling Summer Salad

By Recipes

Ingredients:

4oz steamed shrimp OR 4oz broiled salmon fillet

1 cup baby spinach or mixed greens

¼ cup diced cucumber

½ cup cooked brown rice

½ cup sliced strawberries

2 tbsp balsamic vinegar

1 tsp extra virgin olive oil

1 tbsp slivered almonds

Directions:

Toss spinach, cucumber, rice, olive oil and balsamic vinegar in a bowl. Fold in strawberries. Top with shrimp or salmon and enjoy!

 

Makes 1 serving.